Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories749.7 kcal (37%)
Total Fat44.8 g (64%)
Carbs32.7 g (13%)
Sugars21.6 g (24%)
Protein60.3 g (121%)
Sodium1031.5 mg (52%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Mix together all of the ingredients in a bowl until we’ll combined
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