Butter Sugar Cookies
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
83
High
Nutrition per serving
Calories799.9 kcal (40%)
Total Fat32.8 g (47%)
Carbs118.7 g (46%)
Sugars69.7 g (77%)
Protein9.1 g (18%)
Sodium196.5 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Cookies
Frosting
Instructions
Cookies
Step 1
Preheat over to 375
Step 2
Cream butter and sugar.
Step 3
Add eggs, milk, and vanilla. Beat until mixed.
Step 4
Stir in dry ingredients.
Step 5
Flour board and rolling pin generously. Roll out dough and mix.
Step 6
Bake for 5-7 minutes. Cookies will be soft.
Frosting
Step 7
Combine all ingredients and beat until smooth.
Step 8
Can add coloring or flavoring.
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