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Gluten-Free Turkey Meatballs
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Sabrina Nguyen
By Sabrina Nguyen

Gluten-Free Turkey Meatballs

7 steps
Prep:4h 15minCook:20min
Updated at: Thu, 17 Aug 2023 07:37:00 GMT

Nutrition balance score

Good
Glycemic Index
62
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories371.7 kcal (19%)
Total Fat20.7 g (30%)
Carbs18.9 g (7%)
Sugars1.5 g (2%)
Protein29.3 g (59%)
Sodium302.1 mg (15%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Soak steel cut oats in water for a few hours
Step 2
Blend oats, shallots, garlic, parsley, coconut aminos, and eggs in a food processor.
Food ProcessorFood ProcessorMix
Step 3
Mix cassava flour and spices in a large bowl
Step 4
Add egg mixture and ground turkey to the dry ingredients and knead until combined
Step 5
Preheat oven to 400 degrees F.
OvenOvenPreheat
Step 6
Coat (gloved) hands with oil and form meatballs onto a lined baking sheet
Baking sheetBaking sheet
Parchment paperParchment paper
Step 7
Brush meatballs with remaining oil and bake
Cooking BrushCooking Brush

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