Gluten-Free Turkey Meatballs
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By Sabrina Nguyen
Gluten-Free Turkey Meatballs
7 steps
Prep:4h 15minCook:20min
Updated at: Thu, 17 Aug 2023 07:37:00 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories351.8 kcal (18%)
Total Fat20.4 g (29%)
Carbs15.3 g (6%)
Sugars1.4 g (2%)
Protein28.4 g (57%)
Sodium301.8 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Soak steel cut oats in water for a few hours
Step 2
Blend oats, shallots, garlic, parsley, coconut aminos, and eggs in a food processor.
Food ProcessorMix
Step 3
Mix cassava flour and spices in a large bowl
Step 4
Add egg mixture and ground turkey to the dry ingredients and knead until combined
Step 5
Preheat oven to 400 degrees F.
OvenPreheat
Step 6
Coat (gloved) hands with oil and form meatballs onto a lined baking sheet
Baking sheet
Parchment paper
Step 7
Brush meatballs with remaining oil and bake
Cooking Brush
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