Asian Lettuce Wraps

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Step 1

Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.

Step 2

In a medium skillet over high heat, cook the chicken most of the way in 1 tablespoon of oil, stirring often and reducing the heat to medium, if necessary.

Step 3

Drain, and set aside to cool.

Step 4

Cook the onion in the same pan, stirring frequently.

Step 5

Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chile pepper sauce to the onions, and stir.

Step 6

Stir in chopped water chestnuts, green onions, sesame oil, and mostly- cooked chicken

Step 7

Continue cooking until the onions just begin to wilt, about 2 minutes.

Step 8

Arrange lettuce leaves around the outer edge of a large serving platter, and pile meat mixture in the center.

Step 9

To serve, allow each person to spoon a portion of the meat into a lettuce leaf.

Step 10

Wrap the lettuce around the meat like a burrito, and enjoy!