Singapore Fried Flat Rice Noodle (a.k.a Char Kway Teow)

Updated at: Thu, 17 Aug 2023 05:37:19 GMT

Step 1

Add in 1.5 tablespoon of pork lard (if available) or oil and heat up the wok.

Step 2

Add in chopped garlic, chopped shallots and prawns. Fry to fragrant and prawn turns orange.

Step 3

When fragrant, add in slices of Chinese sausage, chye sim and fish cake. Stir fry for 10-20 seconds. The Chinese sausage must be chopped into fine slices.

Step 4

Turn up to high heat and add in Kway Teow and yellow noodle, and then add half of the seasoning sauce.

Step 5

Stir fry for 1 minute and add in chili paste if you want your noodle to be spicy.

Step 6

Push the fried noodle to the side of the wok and add in 0.5 tablespoon of pork lard (if available) or oil in the empty section of the wok.

Step 7

Break an egg into the oil and let it fry till the egg can freely move in the wok. Then break the egg yolk and scramble the egg.

Step 8

Together with the scrambled egg, mix with the noodle and combine together. Stir fry for 1-2 minutes.

Step 9

Finally, add in bean sprouts and the rest of the seasoning sauce.

Step 10

Stir fry for another 5 minutes under high heat. It may be less than 5 minutes, but the final product you wish to have is 1) very little liquid left in the wok, and 2) the noodle is black and shiny, coated with oil.

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Under 30 minutes