Mongolian Beef

Name: Mongolian Beef
Cuisine: Asian, Chinese
Ingredients: 1 lb beef flank, thinly sliced into 2-inch strips; 1 large onion, sliced into ¼-inch strips; 4–5 green onion stalks, cut into 2–3 inch pieces; 4–5 garlic cloves, finely minced; 1 tsp fresh ginger, grated; Optional: 4–7 dried chilies, for extra heat; 3 tbsp cornstarch; ¼ tsp baking soda; 1 tbsp Shaoxing wine (or substitute dry sherry or dry white wine); ½ tbsp soy sauce; ½ tbsp dark soy sauce; ¼ tsp ground white pepper; 1 tbsp oyster sauce; 2 tsp sugar; 1 tsp chicken bouillon; ½ tsp white or black pepper; sesame oil