Easy chicken korma

Name: Easy chicken korma
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 4 British chicken breast fillets (around 600g); 2 tbsp sunflower or vegetable oil; 40g butter; 2 brown onions, coarsely grated or very finely chopped; 4 tsp ginger and garlic paste; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground turmeric; ¼ tsp mild chilli powder; 2 tbsp mango chutney or 2 tsp caster sugar; 300ml hot chicken stock; 100ml double cream; 1-2 tbsp toasted flaked almonds, to garnish (optional); fresh coriander leaves, to garnish (optional); basmati rice, cooked to pack instructions, to serve

Instructions

Prep:10minCook:25min

This really easy chicken korma recipe gives tender chicken breast in a mildly-spiced, rich and creamy curry sauce. Learning how to make chicken korma is pretty straightforward – it’s sure to become a regular dinnertime feature!

Updated at: Sun, 02 Nov 2025 00:05:41 GMT