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By Simple Skillet
Almond Flour Monkey Bread
13 steps
Prep:30minCook:40min
This was AMAZING. If you have any desire to bake, do this, you won’t regret it. This was made with almond flour because we were celebrating both Passover and Easter, and we still wanted delicious monkey bread while avoiding wheat. It turned out so well that now, even if it's not Passover, we still use this almond flour recipe.
And the best part - we couldn’t finish the whole thing and so we froze it and it’s still good when reheated, wow.
Updated at: Thu, 17 Aug 2023 09:48:09 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories294.8 kcal (15%)
Total Fat24.4 g (35%)
Carbs12.4 g (5%)
Sugars9 g (10%)
Protein9 g (18%)
Sodium251.2 mg (13%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix almond flour, salt, and baking powder together
Step 2
In a seperate bowl, mix the eggs, lemon, oil, and maple syrup
Step 3
Fold the egg mixture in the almond flour mixture
Step 4
Form into gobs of dough the size of golf balls
Step 5
Mix cinnamon and sugar to coat balls of dough
Step 6
Coat your bundt cake pan with butter or oil
Step 7
Place the dough balls in the pan
Step 8
Chop and sprinkle and handful of pecans
Step 9
Bake at 350 for 30 mins
Step 10
Mix brown sugar, butter, and a little milk (sorry I didn’t measure anything) for the glaze
Step 11
Let the glaze soak in for 5-10mins
Step 12
Then back in the oven for 5-10 mins
Step 13
Peel apart and enjoy!
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Notes
1 liked
1 disliked
Delicious
Go-to
Kid-friendly
Special occasion
Sweet
