Turkey, Apple, Brie & Dijon Panini

It's un-brie-lievable how tasty this is.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a grill pan over medium-high heat (or a preheat a panini press to medium-high heat) and spray with cooking spray. In a small bowl, combine whole-grain mustard and Dijon mustard.

Step 2

Arrange slices of brie over half of Sara Lee 100% Whole Wheat Bread slices. Top with turkey and apples. Spread mustard mixture on remaining bread slices and close sandwiches.

Step 3

Working in batches if needed, grill sandwiches, pressing down with another pan and flipping once halfway through, until outside is golden and cheese is melted, about 2 minutes per side. If using panini press, close and cook 4 minutes total.

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