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Anthony Iafrati
By Anthony Iafrati

Turkey, Apple, Brie & Dijon Panini

3 steps
Prep:5min
It's un-brie-lievable how tasty this is.
Updated at: Thu, 17 Aug 2023 02:35:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories477.9 kcal (24%)
Total Fat27.2 g (39%)
Carbs33 g (13%)
Sugars7.8 g (9%)
Protein31.2 g (62%)
Sodium1757.8 mg (88%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat a grill pan over medium-high heat (or a preheat a panini press to medium-high heat) and spray with cooking spray. In a small bowl, combine whole-grain mustard and Dijon mustard.
Step 2
Arrange slices of brie over half of Sara Lee 100% Whole Wheat Bread slices. Top with turkey and apples. Spread mustard mixture on remaining bread slices and close sandwiches.
Step 3
Working in batches if needed, grill sandwiches, pressing down with another pan and flipping once halfway through, until outside is golden and cheese is melted, about 2 minutes per side. If using panini press, close and cook 4 minutes total.
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