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Radhika Radhakrishnan
By Radhika Radhakrishnan

Grilled veggies panini

5 steps
Prep:10minCook:10min
Grilled panini with hummus, onion jam, grilled tomato, eggplant, basil, spinach, and feta cheese
Updated at: Thu, 17 Aug 2023 08:02:33 GMT

Nutrition balance score

Good
Glycemic Index
61
Moderate
Glycemic Load
86
High

Nutrition per serving

Calories1076.5 kcal (54%)
Total Fat44.3 g (63%)
Carbs139.7 g (54%)
Sugars22.4 g (25%)
Protein30.6 g (61%)
Sodium2258.5 mg (113%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a grilling pan, grill tomato, basil, and eggplant with olive oil. Keep turning with spatula. Takes about 5 mins.
In a grilling pan, grill tomato, basil, and eggplant with olive oil. Keep turning with spatula. Takes about 5 mins.
Step 2
Grill spinach for half a minute with olive oil.
Grill spinach for half a minute with olive oil.
Step 3
Cut a Panini in half lengthwise. One both sides, spread hummus. One one side, spread onion jam. On the other side, add the grilled tomato, eggplant, basil, and spinach. Season with salt and pepper. Crumble feta cheese on top.
Cut a Panini in half lengthwise. One both sides, spread hummus. One one side, spread onion jam. On the other side, add the grilled tomato, eggplant, basil, and spinach. Season with salt and pepper. Crumble feta cheese on top.
Step 4
In a sandwich/panini maker, grill the panini. Once out, cut in half with a long knife.
In a sandwich/panini maker, grill the panini. Once out, cut in half with a long knife.
Step 5
Eat hot. Grilled veggies panini is ready!
Eat hot. Grilled veggies panini is ready!

Notes

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Under 30 minutes
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