Cheeseburger Soup

Name: Cheeseburger Soup
Cuisine: American
Ingredients: 1 lb ground beef; 3/4 cup chopped onion; 3/4 cup chopped carrots; 3/4 cup chopped celery; 1 t dried basil; 1 t dried parsley flakes; 4 T butter divided; 4 cups chicken broth; 4 cups peeled and diced potatoes; 1/4 cup all purpose flour; 2 cups Velveeta cheese cubes; 1 1/2 cups milk; 3/4 t salt; 1/4 t pepper

5 steps

Updated at: Thu, 17 Aug 2023 04:05:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories595.7 kcal (30%)

Total Fat39.9 g (57%)

Carbs29.6 g (11%)

Sugars6.2 g (7%)

Protein29.8 g (60%)

Sodium1269.2 mg (63%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbground beef

¾ cuponion

chopped

¾ cupcarrots

chopped

¾ cupcelery

chopped

1 tdried basil

1 tdried parsley flakes

4 Tbutter

divided

4 cupschicken broth

4 cupspotatoes

peeled and diced

¼ cupall purpose flour

2 cupscheese cubes

1 ½ cupsmilk

¾ tsalt

¼ tpepper

Instructions

Step 1

Brown the ground beef, drain, and set aside

Step 2

In the same pan add 1 T butter. Then add the onions, carrots, celery, basil, and parsley. Sautée until tender.

Step 3

Add the broth, potatoes, and beef and bring to a boil. Reduce to a simmer, cover, and cook for 10 minutes.

Step 4

In a small skillet melt remaining butter and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.

Step 5

Stir in the cheese, milk, salt, and pepper. Cook and stir until cheese melts.