Marinated Chicken with Fried Plantains

Grilled chicken was something that my parents always had prepared in the freezer. They'd simply marinate a package of chicken in a Ziploc bag, and freeze it for a busy night. I've taken inspiration from that recipe, but I bake them since I live in an apartment, but grilling would be ideal. These chickens go great with virtually any side, but especially anything grilled as well, like some grilled or roasted zucchini.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice each chicken breast into 2-3 cutlets. Evenly thin out the chicken, and pound it down if needed

Step 2

Add spices and chicken to a Ziploc bag, shake until chicken is well coated. Can marinate in the fridge for a few hours or up to a day in you want

Step 3

Grill on a grill pan or bake in the oven (400F, 12-14 minutes)

Step 4

For your plantains, preheat your air fryer to 370F. Use a knife to peel the plantain keeping it in one piece. Air fry for 16 minutes, filling halfway

Step 5

Remove to a cutting board and slice. Lightly sprinkle with salt, and serve

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