Rita’s shortbread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
269
High
Nutrition per serving
Calories3315.4 kcal (166%)
Total Fat187.8 g (268%)
Carbs380.5 g (146%)
Sugars114.7 g (127%)
Protein31.7 g (63%)
Sodium179.3 mg (9%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place all ingredients into the food processor and pulse. Add a dash of milk at the end to bring together.
Step 2
It won’t come together in a ball in the processor, you’ll need to squish it.
Step 3
Cool at 180 until just starting to colour
Notes
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