Hash Brown Casserole

Name: Hash Brown Casserole
Cuisine: American
Ingredients: ¾ cup chopped onion; ½ teaspoon paprika; ½ teaspoon freshly ground black pepper; 1 (32-ounce) package frozen Southern-style hash brown potatoes, diced; 2 tablespoons butter, melted and divided; 1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted (such as Campbell's Healthy Request); 8 ounces light processed cheese, cubed (such as Velveeta Light); 1 (8-ounce) carton light sour cream (such as Daisy); Cooking spray; 2 cups cornflakes, coarsely crushed

4 steps

This simple hash brown casserole features a buttery cornflake crust and is a favorite side for both casual family gatherings and holiday celebrations. The epitome of a comfort food dish, this casserole is fit for any dinner from Easter dinner to Christmas. This dish can be made in a crock pot, cast-iron skillet, or in a regular casserole dish.

Updated at: Thu, 17 Aug 2023 10:00:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories188.1 kcal (9%)

Total Fat7.3 g (10%)

Carbs23.8 g (9%)

Sugars3.7 g (4%)

Protein7.3 g (15%)

Sodium535.7 mg (27%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ cuponion

chopped

½ teaspoonpaprika

½ teaspoonfreshly ground black pepper

1 x 32 ouncefrozen hash brown potatoes

package, Southern-style, diced

2 tablespoonsbutter

melted and divided

1 x 10.75 ouncecan condensed cream of mushroom soup

undiluted, such as Request

8 ounceslight processed cheese

cubed, such as Light

1 x 8 ouncelight sour cream

Instructions

Step 1

Preheat oven to 350°.

Step 2

Combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well.

Step 3

Combine soup and cheese in a medium microwave-safe bowl. Microwave at HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream. Pour cheese mixture over potato mixture, and stir well. Spread mixture evenly in a 13 x 9-inch baking dish coated with cooking spray.

Step 4

Combine cornflakes and remaining 1 tablespoon butter; sprinkle evenly over top of potato mixture. Bake at 350° for 1 hour.

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