Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories366.4 kcal (18%)
Total Fat17.8 g (25%)
Carbs46.3 g (18%)
Sugars23.6 g (26%)
Protein8 g (16%)
Sodium252.7 mg (13%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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