Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories345.9 kcal (17%)
Total Fat17.6 g (25%)
Carbs42.7 g (16%)
Sugars24.6 g (27%)
Protein7.2 g (14%)
Sodium253.2 mg (13%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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