Carrot Cake Baked Oats

Makes 4-6 servings

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375ºF.

Step 2

Grease an 8x8 baking dish, set aside.

Step 3

In a large bowl, beat eggs. Whisk in milk, orange juice and zest, and maple syrup.

Step 4

Add in salt, cinnamon, carrots, vanilla, oats, and baking powder. Stir to combine.

Step 5

Fold in raisins and melted butter.

Step 6

Bake in preheated oven for 30-40 minutes, until golden and baked through.

Step 7

Serve warm with a splash of oat milk and a drizzle of maple syrup if desired.

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