updated pizza dough by urkmcgurk

Updated at: Wed, 16 Aug 2023 20:33:12 GMT

Step 1

Pour the room temperature water into a mixing bowl, and sprinkle the yeast on top. Add the flour and malt, and turn the mixer on at low speed.

Step 2

After 8 minutes, the mix should have formed a smooth dough. Add the salt and oil and mix on medium speed for 2 to 5 minutes, or until the oil is incorporated.

Step 3

Bulk rest for 10 hours, covered to prevent the dough from drying.

Step 4

After the bulk rest, remove the dough and divide by weight using a kitchen scale. Fold 5-10 times until the skin is very smooth and tight, sealing the bottom with a pinch.

Step 5

Place each dough ball into a lightly oiled food safe container or a dough tray. Place in the fridge for 44 hours.

Step 6

Take dough out of fridge an hour before shaping.

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