Din Tai Fung Cucumbers (copycat recipe)

This is a perfect side dish and you’ll be surprised how easy it is to make this copycat recipe from Din Tai Fung style chilled cucumber salad recipe. The first time I had these cucumbers at DTF, I instantly loved them. The Persian cucumbers are extra crunchy and the balance of the sweet and sourness of the dressing pulls it all together. Here’s my copycat recipe!

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Step 1

Chop the cucumber into 1/2 thick pieces and add salt. Let us sit for 20 minutes. Rinse with water 2-3 times.

Step 2

Place cucumbers into bowl and add the ingredients for the dressing.

Step 3

Toss together and chill for 15-20 minutes before serving.

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