Air fryer Chinese eggplant recipe

Name: Air fryer Chinese eggplant recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Asian, Chinese
Ingredients: 1 lb Chinese eggplant (2 long ones); ½ tsp coarse sea salt; 2 tbsp avocado oil; 2 tbsp tapioca starch (divided); Avocado oil spray; 1 tbsp coconut aminos; 1 tsp rice vinegar; 1 tsp aged balsamic vinegar; 0.2 oz garlic cloves (grated, 2 medium cloves); 1 Spring onions (chopped); Sprinkle Toasted white sesame seeds; 3 whole Thai Red chili peppers (sliced, optional)

Instructions

Prep:10minCook:8min

This Air fryer Chinese eggplant recipe has the perfect texture - crispy outside and buttery soft inside, brushed with balsamic garlic sauce. Easy, healthy, gluten-free!

Updated at: Fri, 21 Aug 2026 08:13:11 GMT