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Wolfiemom
By Wolfiemom

Beef Brisket Recipe

5 steps
Prep:15minCook:3h
A juicy beef brisket recipe is packed with taste. The beef is rubbed with Hellmann's® or Best Foods® Real Mayonnaise and cooked in stout beer (or low sodium beef broth) to release the great meat flavor.
Updated at: Thu, 17 Aug 2023 02:54:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low
Glycemic Load
2
Low

Nutrition per serving

Calories95.8 kcal (5%)
Total Fat7.9 g (11%)
Carbs5.7 g (2%)
Sugars3 g (3%)
Protein1.4 g (3%)
Sodium145.6 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
PREHEAT oven to 325°.
Step 2
HEAT oil in large Dutch oven or oven-proof deep skillet over medium-high heat and brown beef on all sides. Remove beef from Dutch oven and set aside.
Step 3
MELT margarine in same Dutch oven and cook onion, celery and carrots over medium heat, stirring occasionally, until crisp-tender, about 5 minutes. Stir in brown sugar and beer and bring to a boil, stirring occasionally. Remove from heat.
Step 4
COMBINE Hellmann's® or Best Foods® Real Mayonnaise with mustard; rub onto beef. Arrange beef on vegetables in Dutch oven.
Step 5
BAKE covered until beef is very easily pierced with a fork, about 3 hours. Remove beef and let stand before slicing, about 10 minutes. Serve, if desired, with roasted potatoes and roasted vegetables.
View on hellmanns.com
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