Simple Banana bread

Name: Simple Banana bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup bananas; 1 egg; 1/4 cup oil; 3/4 cup sugar; 1 1/2 cup flour; 1 1/2 tsp baking powder; 1/4 baking soda; 1/4 tsp cinnamon; 1/2 cup chopped walnuts (optional, nut of choice)

6 steps

Prep:15minCook:50min

My sister's recipe that is always moist and sweet.

Updated at: Thu, 17 Aug 2023 09:47:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories244.9 kcal (12%)

Total Fat7.8 g (11%)

Carbs41.2 g (16%)

Sugars21.1 g (23%)

Protein3.3 g (7%)

Sodium158.4 mg (8%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Wets

1 cupbananas

1egg

¼ cupoil

¾ cupsugar

Drys

1 ½ cupflour

1 ½ tspbaking powder

0.25baking soda

¼ tspcinnamon

½ cupwalnuts

chopped, optional, nut of choice

Instructions

Step 1

Preheat oven 350°. Grease loaf pan.

OvenPreheat

Baking dish

Step 2

Mix wets and sugar together. Add to Drys and mix again, leaving nuts for last added.

Measuring cup

Whisk

Spatula

Step 3

Bake in loaf pan 50-55 mins. In mini loafs 30 mins. Cool completely or eat warm slices with butter.

OvenHeat

Notes

Step 4

Note: Ripe, brown bananas can be peeled and refrigerated for a few days until ready to make bread.

Step 5

Note: Variation attempted, Shred 1 yellow squash very fine with grater and add to Wets. It disappears into bread and adds slight yellow color, and healthy twist.

Step 6

Note: measure cups of smooshed banana first, then calculate the rest of ingredients accordingly.