Fried Chicken Sliders with Honey Dijonnaise

Name: Fried Chicken Sliders with Honey Dijonnaise
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup Mayonnaise; 2 tbsp Dijon mustard; 2 tbsp honey; Pinch of salt; 2 cups of milk; 1 tbsp white wine vinegar; 1 egg; 1 tsp salt; 1 tsp pepper; 1 tsp cayenne pepper; 2 cups of all purpose flour; 1 cup of panko; 1 tbsp salt; 1 tbsp paprika; 1 tbsp of garlic powder; 32 oz Peanut oil for frying; 2 lbs Chicken breast, sliced into 4" squares for sliders; 1 package of Hawaiian Slider Rolls; 1 lb cooked bacon (optional); Lettuce (optional); Tomato (optional)

4 steps

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 03:00:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories979.4 kcal (49%)

Total Fat59.7 g (85%)

Carbs75.7 g (29%)

Sugars14.2 g (16%)

Protein36.4 g (73%)

Sodium2203.6 mg (110%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

To make the Dijonnaise, combine the first 4 ingredients. Set aside.

Step 2

Heat 1" of peanut oil in a large skillet.

Step 3

Whisk milk, white wine vinegar, egg, salt, pepper, and cayenne pepper in a shallow bowl. In a separate bowl, combine flour, panko, salt, paprika and garlic powder. Coat chicken in milk mixture, then coat in flour mixture. Fry chicken until golden and place onto a paper towel to cool.

Step 4

Place chicken onto slider roll with lettuce, tomato, cheese (optional) and Dijonnaise sauce. Enjoy!