Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan

Ingredients

2 servings

1 lbfresh shrimp peeled and deveined

7garlic cloves

7Thai red chili pepper

or adjust to your preference, Rachel likes it spicy You may want to use less

1 cupyellow onion

thinly sliced

½ cupcarrot

cut in matchstick pieces

½ cupgreen bell pepper

julienned

2 cupsbasil leaves

loosely packed

3 Tbspvegetable oil

2 Tbspoyster sauce

2 tsplight soy sauce

or fish sauce

2 tspsugar

¼ cupwater

ground white pepper

or black

Instructions