Traditional Far Breton

Rectangle cake pan must measure 33cm x 23cm (13" x 9")

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Step 1

Spread butter on your cake pan

Step 2

Preheat oven to 180°C (350°F)

Step 3

In a bowl, mix sugar and flour

Step 4

Add both vanilla sugar bags

Step 5

Melt the butter in a skillet for step 7

Step 6

Add the egg (one at a time : then stir, then add other egg, repeat) and stir with a whisk

Step 7

Add milk and previously melted butter. Stir with a whisk until the batter is homogeneous and until no lumps are left

Step 8

If you're using prunes (they must be seedless), it's time to put them in the cake pan. When done, slowly pour your batter in the cake pan

Step 9

Put cake pan in the oven for 1 hour