Peanut butter cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories9460.7 kcal (473%)
Total Fat493.4 g (705%)
Carbs1155 g (444%)
Sugars754.8 g (839%)
Protein98.3 g (197%)
Sodium5228 mg (261%)
Fiber18.6 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Cake
Filling
Instructions
Step 1
Oven to 350
Mix cake ingredients together. Bake in 2 round cake pans with parchment paper. Bake 30-35 minutes. Cool cake
Filling: cream together peanut butter and butter. Add half and half. Add powdered sugar till right consistency.
After cakes are cool, cut both in half. Peanut Butter filling goes between layers, then chocolate frosting on top and all around.
Chill 2 hours.
Notes
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