Roasted tomato linguine with pine nut and seed pangrattato

Name: Roasted tomato linguine with pine nut and seed pangrattato
Cook time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 32g tomato paste; 30g pine nut & seed mix; 30g pine nut & seed mix †; 15ml balsamic vinegar; 15ml balsamic vinegar †; 50g rocket; 50g rocket; 125g cherry tomatoes; 125g cherry tomatoes; 10g basil; 10g basil; 11g vegetable stock mix; 11g vegetable stock mix; 190g linguine; 190g linguine †; 30g panko breadcrumbs; 30g panko breadcrumbs †; 250g baby plum tomatoes; 250g baby plum tomatoes; 2 garlic cloves; 2 garlic cloves; 1 brown onion; 1 brown onion