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Grammy's Jello
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Kathie Brohaugh
By Kathie Brohaugh

Grammy's Jello

Updated at: Thu, 17 Aug 2023 03:16:08 GMT

Nutrition balance score

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Ingredients

0 servings

1 3 oz pkg jello
1 x 3 ozjello
pkg
1 x 15 ozfruit own juice
can, chunky, or mixed, in, or light syrup
1 1/2 - 2 cups water
1 ½ cupswater

Instructions

Step 1
Stir 1 cup boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
Step 2
Drain juice or syrup from fruit into measuring cup. Add cold water to make 1 cup total. Stir into gelatin.
Step 3
Add fruit.
Step 4
Refrigerate 4 hours or until firm.

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