CARROT ESSENCE

the plan vegetable stock

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Step 1

In a large skillet, put the olive oil, leeks, onion, garlic, sage, pepper and salt.

Step 2

Sauté everything over medium heat for 2-3 minutes, unti the onions become translucent.

Step 3

Meanwhile, to a medium-large sou pot, add the broth from the Carrot Ginger Soup, parsley, and ba leaf, and bring it all to a boil.

Step 4

Then add the sautéed onion mixtur

Step 5

Let everything simmer for 20 minutes.

Step 6

Strain the broth by pouring through a colander into another pot.

Step 7

Use immediately or freeze in batches.