Seafood Stuffed Salmon
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
4
Low
Nutrition per serving
Calories199.3 kcal (10%)
Total Fat12.2 g (17%)
Carbs8 g (3%)
Sugars1.9 g (2%)
Protein14.8 g (30%)
Sodium527.9 mg (26%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a medium bowl, mix to combine crab meat, shrimp, Boursin cheese, and mozzarella cheese.
Step 2
Cut each piece of salmon fillet in half and top one half with seafood mixture. Place the other half on top and lay flat. Secure with Butcher’s twine.
Step 3
Season each piece with Slap Yo Mama and lemon pepper rub.
Step 4
Pre heat Louisiana Grills 350 F.
Step 5
Place stuffed salmon fillets on a line backing tray. Grill until minimum internal temperature 145 F. Fish should flake easily with a fork at the thickest part. Remove Butcher’s twine.
Step 6
Drizzle with lemon juice.
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