Seafood Stuffed Salmon

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Step 1

In a medium bowl, mix to combine crab meat, shrimp, Boursin cheese, and mozzarella cheese.

Step 2

Cut each piece of salmon fillet in half and top one half with seafood mixture. Place the other half on top and lay flat. Secure with Butcher’s twine.

Step 3

Season each piece with Slap Yo Mama and lemon pepper rub.

Step 4

Pre heat Louisiana Grills 350 F.

Step 5

Place stuffed salmon fillets on a line backing tray. Grill until minimum internal temperature 145 F. Fish should flake easily with a fork at the thickest part. Remove Butcher’s twine.

Step 6

Drizzle with lemon juice.