Sticky Salmon Bowls

Name: Sticky Salmon Bowls
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: Sesame Oil 2 tsp; Soy sauce 2 tbsp; Honey 1 tbsp; Chili crunch, 1 tsp; Juice of 1 lime; Soy sauce, 1/2 cup; Rice vinegar 1/4 cup; Honey 1/4 cup; Sesame oil 2 tsp; Ginger, grated 2 tbsp; Garlic minced 2 cloves; Chili crunch 1 tsp; Arrowroot powder 1 tsp; 2 tbsp water; Mayo 1/2 c; Sriracha 1 tbsp; Water 2-3 tbsp; Salmon 2 lbs skin off; Uncooked Rice 2 cups; Cucumbers, baby 3; Broccoli, chopped into florets 1 large; Sesame seeds, for garnish; Green onions

6 steps

Cook:30min

Updated at: Thu, 17 Aug 2023 00:15:53 GMT

Ingredients

0 servings

Instructions

Step 1

Prepare rice in instant pot.

Pressure CookerManual

Rice2 cups

Step 2

Steam Broccoli until fork tender

Broccoli1

Step 3

Slice cucumbers, in a bowl whisk together sesame oil, soy sauce, honey, chili crunch and lime juice. Add cucumbers and set aside.

sesame oil2 tsp

soy sauce2 Tbsp

honey1 Tbsp

Chili crunch1 tsp

juice of lime1

Cucumbers3

Step 4

Chop salmon into bite size chunks. Spray with oil nd sprinkle with salt and pepper. Lay flat in the air fryer for 7 minutes at 400F

Air FryerHeat

Salmon2 lbs

Step 5

In a saucepan add soy sauce, rice vinegar, honey, sesame oil, grated ginger, garlic and chili crunch. On the side, whisk together arrowroot and water to make a slurry. Once sauce starts to bubble, add arrowroot slurry.