By Scott Parker
Crockpot creamy chicken nachos
2 steps
Prep:25minCook:5h
They’re really easy to recreate and it’s the perfect dump recipe for your slow cooker (aka crockpot).
Updated at: Thu, 17 Aug 2023 08:47:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
48
High
Nutrition per serving
Calories2985.7 kcal (149%)
Total Fat188.1 g (269%)
Carbs114.5 g (44%)
Sugars18.8 g (21%)
Protein193.9 g (388%)
Sodium11887.2 mg (594%)
Fiber24.3 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 x 10 ozCans Cream of Chicken Soup
1Can Black Beans
drained, completely optional
1 x 14 ozcan Rotel
whatever level of spice you desire, can
1 cupshredded cheddar cheese
2Chicken Breasts
large, diced
salt
to taste
pepper
to taste
0.5 poundWhite American Cheese
diced up
2 tablespoonsgreen chiles
chopped
1 tablespoonpickled jalapeno slices
diced fine
1 tablespoonpickled jalapenos
juice from the
⅓ cupmilk
cumin
Instructions
Step 1
Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
Step 2
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
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