Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories449.1 kcal (22%)
Total Fat14.5 g (21%)
Carbs60.6 g (23%)
Sugars5.9 g (7%)
Protein17.7 g (35%)
Sodium870.9 mg (44%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Drain tuna oil/water and transfer tuna into a bowl.
Canned tuna1 Step 2
Add mayo, sriracha, and pepper and mix.
mayo2 Tbsp
sriracha1 ½ Tbsp
pepperStep 3
Drizzle sesame oil and sprinkle sesame seeds (opt) on top of cooked rice, then mix.
rice200g
sesame oil1 Tbsp
sesame seeds½ TbspStep 4
Use plastic gloves or wet hands and start off with rice, add tuna mixture in the middle and cover with rice again. Mold and shape into a triangle.
Step 5
In a new bowl, mix together soy sauce and sugar.
soy sauce2 Tbsp
sugar1 TbspStep 6
Place the onigiris onto medium-heat pan. Drizzle the sauce on top. Cook for 2-3 minutes each side.
Step 7
Cut nori to 5cm width and wrap the onigiri. Sprinkle parsely flakes on top (optional), then it's ready to eat!
noriNotes
20 liked
2 disliked
Delicious
Go-to
Crispy
Easy
One-dish
