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By Christina 💕

Gwyneth's Blueberry Muffins Recipe

Name: Gwyneth's Blueberry Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 tablespoons unsalted butter (melted and cooled); 2 large eggs (Gwyneth calls for organic, I used Omega-3 fortified); 1/2 cup milk (I used non-fat); 2 cups all-purpose flour; 3/4 cup sugar; 2 tsp baking powder; 1 teaspoon kosher salt (Gwyneth calls for fine, I used kosher); 2 1/2 cups blueberries

3 steps

Prep:10minCook:30min

Even though there's no oil in this recipe, these blueberry muffins come out perfectly moist with the perfect rise every time. Fill the muffin tins to the top with batter for the perfect muffin top.

Updated at: Thu, 17 Aug 2023 13:23:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories225.5 kcal (11%)

Total Fat8.8 g (13%)

Carbs33.6 g (13%)

Sugars16.1 g (18%)

Protein3.8 g (8%)

Sodium253.9 mg (13%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

8 tablespoonsunsalted butter

melted and cooled

2eggs

large, Gwyneth calls for organic, I used Omega-3 fortified

½ cupmilk

I used non-fat

2 cupsall-purpose flour

¾ cupsugar

2 tspbaking powder

1 teaspoonkosher salt

Gwyneth calls for fine, I used kosher

2 ½ cupsblueberries

Instructions

Step 1

Preheat the oven to 375 degrees F. Prepare a 12 tin muffin tin with liners or spray with non-stick cooking spray.

Step 2

Whisk together the butter, eggs and milk in a medium bowl. In a large bowl, whisk flour, 3/4 cup sugar, baking powder and salt. Stir wet ingredients into dry ingredients then gently fold in blueberries.

Step 3

Divide the batter evenly among the muffin tins. Bake for 25-30 minutes or until an inserted toothpick tests clean. Eat warm with more butter (my daughter’s favorite way) or at room temperature.

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