Lemon Blueberry Low FODMAP Sheet Pan Pancakes

Name: Lemon Blueberry Low FODMAP Sheet Pan Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups (290 g) plus 2 tablespoons low FODMAP gluten-free all-purpose flour,; ¼ cup (50 g) sugar; 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet); 1 teaspoon baking soda; ½ teaspoon salt; 2 cups (480 ml) low FODMAP “buttermilk”; 2 large eggs, (at room temperature); 1 teaspoon lemon zest; 1 teaspoon vanilla extract; 1 cup (125 g) fresh blueberries

Instructions

Prep:10minCook:15min

Need pancakes for a crowd? Our Lemon Blueberry Low FODMAP Sheet Pan Pancakes are the answer - and we even have other flavor options in the Tips.Low FODMAP Serving Size Info: Makes 12 pancakes; 4 servings; 3 pancakes per serving

Updated at: Fri, 11 Sep 2026 06:37:27 GMT