Lemon Raspberry Muffins

I used fresh raspberries from my garden. I almost halved the recipe but I’m glad I didn’t as it made a dozen muffins. Will definitely be using this recipe again.

The AI tip of tossing raspberries in a spoonful of flour worked...used my favorite wooden spoon. Also makes 9 jumbo muffins

Such a delicious treat! I upped the lemon because I love lemon flavour, but I use an extract. I made mini muffins that just pop into your mouth. Do good! I didn't feel the icing was necessary, so I skipped that part. Great taste and easy to make.

They turned out good but some were filled with raspberries and others had barley any. Next time i would cut the raspberries. Also they werent too sweet.

Used half almond half GF blend flour, did applesauce instead of oil, also added 2 ripe bananas and about 1/4 c vanilla Greek yogurt and 1 T maple syrup instead of sugar. Also added some Mexican vanilla in. Mine needed longer than it said to bake but came out soft and moist. I did not do the glaze.

Had to cook for slightly longer but otherwise amazing!

Absolutely delicious!!!

so simple and tastes amazing! I put too much glaze on them but still tasted delicious 😋

Since we have a bunch of raspberry bushes I wanted to make something and this was the perfect recipe

Changed it up to make it sugar and fat free. Still delicious.