Low FODMAP Strawberry Bread

Name: Low FODMAP Strawberry Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 5- ounces (140 g) frozen unsweetened strawberries, (thawed); Scant 2/3 cup (165 ml) neutral flavored vegetable oil, ( such as canola); 2 large eggs, (at room temperature, well beaten); 1 ½ teaspoons cinnamon; 1 teaspoon vanilla extract; 1 1/2 cups (218 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 1 cup (198 g) sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (100 g) toasted walnut or pecan halves, (finely chopped)

Instructions

Prep:10minCook:45min

We love quick breads and they extend beyond banana, as this Low FODMAP Strawberry Bread so beautifully demonstrates. Quick and easy to make, filled with juicy strawberries and chopped nuts with a hint of vanilla and cinnamon. No need for a mixer, either, just a couple of bowls a whisk and a silicone spatula!Low FODMAP Serving Size Info: Makes 1, 9-inch (23 cm) loaf; 12 slices; 1 slice per serving

Updated at: Thu, 21 Nov 2024 15:50:53 GMT