Steakhouse Style Garlic Mashed Potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400. Cut the top of the garlic off and drizzle with olive oil. Cover with foil and plane in oven until soft, brown and fragrant (about 40-45 mins)

Step 2

Bring the chicken broth to a boil in a large pot over high heat.

Step 3

Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.

Step 4

Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.

Step 5

Add in the butter, cream cheese, buttermilk, roasted garlic, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.