Salsa (Freezer)
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By Steve Merrill
Salsa (Freezer)
4 steps
Prep:30minCook:1h 20min
Updated at: Thu, 17 Aug 2023 05:06:03 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
10
Low
Nutrition per serving
Calories169.1 kcal (8%)
Total Fat1 g (1%)
Carbs30.7 g (12%)
Sugars17.4 g (19%)
Protein5.8 g (12%)
Sodium1223.1 mg (61%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add all to pot and bring to a boil.
Pot
tomatoes8 
green peppers3 
onions3 
jalapeños6 
can tomato paste12 oz
cilantro0.5 bunch
white vinegar5 cup
coarse black pepper1 Tbsp
salt1 Tbsp
cloves garlic5 Step 2
Simmer uncovered for 1 hour
Step 3
Put in sanitized canning jars, leaving 1 inch head space. Yields between 5 pints and 6 quarts.
Mason JarStep 4
Freeze
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