
By Auntie B Stay
Auntie Seafood Deviled Eggs
3 steps
Prep:45minCook:15min
Updated at: Thu, 17 Aug 2023 11:32:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories132.5 kcal (7%)
Total Fat9.3 g (13%)
Carbs3.6 g (1%)
Sugars0.4 g (0%)
Protein8.8 g (18%)
Sodium457.1 mg (23%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

6eggs
large, hard-boiled

8 ouncescrabmeat

0.5 poundshrimp

2 tablespoonsmayonnaise

1 tablespoonmustard

2 tablespoonsour cream

1 tablespoonold bay

2 tablespoonsonion
chopped

1 tablespoonchives
chopped

1 tablespoonrelish
juice

¼ teaspoonsalt

1 ½ tablespoongarlic powder

2 tablespoonsgarlic
freshly chopped

1 ½ tablespoonsblack pepper

1 tablespoongarlic
chopped

½ tablespoonspaprika

0.5 stickbutter
melted

½ tablespooncelery seed
Instructions
Step 1
Boil and cut you eggs in half lengthwise and scoop out your yolks being careful that you don’t break them. Place yolks in a mixing bowl Mix in mayonnaise and sour cream until mixture is smooth
Step 2
Fold in crab meat, red onions, chives, half of your old bay, 1/2 black pepper, relish and relish juice, mustard, salt, pepper and half of your garlic powder.
Step 3
Mound crab mixture into each egg white half. Next in a frying pan melt half stick of butter. Next add your chopped garlic season your shrimp with remaining seasonings and pan fry for 6-8 minutes let cool. Top your deviled eggs with you shrimp and refrigerate until ready to serve. And Enjoy!!!!!!
Notes
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Delicious
Go-to
Easy
Special occasion
Under 30 minutes