Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories526.8 kcal (26%)
Total Fat37.9 g (54%)
Carbs41.7 g (16%)
Sugars34 g (38%)
Protein6 g (12%)
Sodium114.6 mg (6%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix all custard sauce ingredients. Cook on low heat until 82c (keep stirring). Strain the mix and let cool
Step 2
Whip the cream until soft peaks. Mix custard sauce and the whipped cream (add flavor as desired)
Step 3
Pour to the mould and freeze for 6 - 8 hours
Step 4
Melt the chocolate. Add oil and chopped almonds
Step 5
Dip the ice cream into the chocolate quickly. Hang upside down until chocolate hardens
Notes
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