Spring Asparagus and Potato Salad | PKU

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Step 1

Preheat oven to 425°F.

Step 2

On a large rimmed baking sheet, toss the potatoes with ½ the olive oil, garlic, rosemary, thyme and ½ the salt. Cover with foil.

Step 3

Bake for 20 minutes.

Step 4

Mix the red pepper and asparagus with remaining oil and salt. Add to baking sheet, cover, and continue cooking 15 minutes,

Step 5

Remove foil, and continue cooking for 10 minutes or until potatoes brown.

Step 6

Season with pepper and serve (can be served hot or cold).

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