Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories130.4 kcal (7%)
Total Fat7.5 g (11%)
Carbs15 g (6%)
Sugars2.3 g (3%)
Protein2.6 g (5%)
Sodium596.4 mg (30%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 425°F.
Step 2
On a large rimmed baking sheet, toss the potatoes with ½ the olive oil, garlic, rosemary, thyme and ½ the salt. Cover with foil.
Step 3
Bake for 20 minutes.
Step 4
Mix the red pepper and asparagus with remaining oil and salt. Add to baking sheet, cover, and continue cooking 15 minutes,
Step 5
Remove foil, and continue cooking for 10 minutes or until potatoes brown.
Step 6
Season with pepper and serve (can be served hot or cold).
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