Anchovy & Chard Spaghetti

Tasty & easy recipe that you can be flexible with re ingredients and still get great results.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slowly cook the anchovies in extra virgin olive oil over low heat. They will dissolve.

Step 2

Tear leaves from stalks of chard. Cut stalks into small pieces (1-2cm).

Step 3

When the anchovies have melted, add garlic and chillies. Turn heat to medium. Stir then add the chopped chard stalks.

Step 4

Cook the stalks for a minute or two, stirring now and again. Meanwhile, finely chop chard leaves.

Step 5

Add got water to the pan and bring to boil then simmer for min 5mins (covered) to cook the chard stalks (al dente). Meanwhile, start cooking the spaghetti.

Step 6

When the chard stalks are cooked al dente, add the leaves, stir and cover the pan. The leaves should wilt in under 4mins.