Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories519 kcal (26%)
Total Fat36.1 g (52%)
Carbs36.6 g (14%)
Sugars9.1 g (10%)
Protein14.1 g (28%)
Sodium2371 mg (119%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Yellow onion
chopped
3celery stalks
chopped
3carrots
chopped
2 Tbspunsalted butter
12baby yellow potatoes
3cloves garlic
minced
3 Tbspflour
3 cupsvegetable stock
2 cupsdill pickles
chopped
dill
to taste
½ cuppickle juice
salt
to taste
pepper
to taste
1 cuphavarti cheese
shredded
½ cupheavy whipping cream
sriracha
optional
sour cream
optional
Instructions
Step 1
Boil your potatoes for 20 minutes in salted water
Step 2
Add celery, onion, garlic and carrots into big pot and sauté with butter for about 5-10 minutes
Step 3
Once sautéd add flour and mix
Step 4
Once flour is mixed in slowly add in vegetable stock and continuously stir
Step 5
Add in potatoes, pickles, pickle juice and dill. Add salt and pepper to taste, stir and simmer for 20-30 minutes
Step 6
Add in 1 cup of cheese *of choice I just like havarti* and half a cup of heavy whipping cream and mix
Step 7
Ready to serve I like adding sriracha and sour cream on top!
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