Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
5
Low
Nutrition per serving
Calories171.4 kcal (9%)
Total Fat11.4 g (16%)
Carbs17.1 g (7%)
Sugars12 g (13%)
Protein3 g (6%)
Sodium13.4 mg (1%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut eggplant, zucchini, and pepper into small chunks, add cherry tomatoes, and dress with olive oil, salt and pepper.
Step 2
Grill on medium-high heat until tender and partially charred.
Step 3
Transfer to a bowl and drizzle with balsamic glaze and basil.
Notes
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