Garlic Confit

Name: Garlic Confit
Cuisine: French, European, Mediterranean
Ingredients: 3 heads of garlic, cloves peeled; 1.5 cups grapeseed oil, or olive oil; Fresh Rosemary; Fresh Thyme; Oven safe casserole dish, small

5 steps

This makes soft, easily spreadable garlic cloves, plus herb infused oil you can use when you cook!

Updated at: Wed, 16 Aug 2023 22:01:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories3120 kcal (156%)

Total Fat336.6 g (481%)

Carbs33.3 g (13%)

Sugars1 g (1%)

Protein6.4 g (13%)

Sodium17.5 mg (1%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 headsgarlic

cloves peeled

1 ½ cupsgrapeseed oil

or olive oil

fresh rosemary

fresh thyme

Equipment

casserole dish

oven safe, small

Instructions

Step 1

Preheat oven to 200 degrees F.

OvenPreheat

Step 2

Peel garlic cloves and cut root end off. Add to casserole dish.

Step 3

Tie together a couple sprigs of Rosemary and Thyme, add to casserole dish.

Step 4

Cover garlic cloves with your favorite neutral oil such as grapeseed or avocado. Olive oil is fine but is usually not a neutral flavor. But use what you like!

Step 5

Bake in oven for two hours. Let cool, then remove herbs. Store garlic cloves, in the oil, in a jar. Good for a couple weeks refrigerated, but they won't last that long!

OvenHeat