Garlic Confit

This makes soft, easily spreadable garlic cloves, plus herb infused oil you can use when you cook!

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Step 1

Preheat oven to 200 degrees F.

Step 2

Peel garlic cloves and cut root end off. Add to casserole dish.

Step 3

Tie together a couple sprigs of Rosemary and Thyme, add to casserole dish.

Step 4

Cover garlic cloves with your favorite neutral oil such as grapeseed or avocado. Olive oil is fine but is usually not a neutral flavor. But use what you like!

Step 5

Bake in oven for two hours. Let cool, then remove herbs. Store garlic cloves, in the oil, in a jar. Good for a couple weeks refrigerated, but they won't last that long!