Sticky Toffee Pudding Cake

Updated at: Thu, 17 Aug 2023 05:37:27 GMT

Step 1

Preheat oven to 180°C and spray a square dish with non-stick spray. Set aside.

Step 2

2. Add chopped dates to a saucepan along with milk and heat on medium heat, stirring all the time, for around 12 minutes until the dates are soft.

Step 3

3. Add butter and sugar and stir in until melted. Remove from the heat.

Step 4

4. In a separate bowl sift protein powder, flour and add baking powder, salt, nutmeg, ground ginger and cinnamon and mix together.

Step 5

5. Pour the date mix from the saucepan into the dry ingredients and mix into a thick batter.

Step 6

6. Transfer to your square dish and smooth down.

Step 7

7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Step 8

8. While the pudding is cooling, make your sauce.

Step 9

9. Add maple syrup, sugar and butter to a saucepan and melt together on medium to high heat, stirring all the while until bubbling.

Step 10

10. Remove from heat, pour in the coconut cream and mix together. Pour over the cake.

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