Afghan biscuits
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By georgia sorgiovanni
Afghan biscuits
My favourite biscuits <3
I prefer them without the icing and with weetbix instead of cornflakes !
Updated at: Thu, 17 Aug 2023 01:12:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories99.2 kcal (5%)
Total Fat6.9 g (10%)
Carbs8.6 g (3%)
Sugars2.6 g (3%)
Protein1 g (2%)
Sodium3.1 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Preheat oven to 180°C bake and line a baking tray with baking paper.
OvenPreheatStep 2
In a large bowl, beat butter, sugar and vanilla until light and fluffy (4-5 mins).
Step 3
Sift in the flour and cocoa.
Step 4
Crush the weetbix with your hands and add them in then stir until the mixture is lightly combined.
Step 5
Place tablespoon sized amounts onto the tray, then press lightly with a fork.
Step 6
Bake for 8-15 minutes.
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