Gluten Free 14” Tortillas

Updated at: Thu, 17 Aug 2023 10:02:18 GMT

Step 1

Mix the warm water with the psyllium husks thoroughly with a fork and sit for 1 minute

Step 2

Mix the flour with the salt, make a well in the middle and add the oil and water husk gel mix

Step 3

Mix through them knead for 5 minutes

Step 4

Split into 6 pieces and form into balls.

Step 5

Cover with cling film and set aside for 30 mins

Step 6

Heat an extra large frying pan or flat top to a medium high heat (pan flat surface needs to be 14 inches)

Step 7

Flour a surface, and press down a ball, and roll out in all directions, constantly moving around so it doesn’t stick to the surface and dusting more flour where necessary

Step 8

Roll until it is 14 inches wide. Cut off the outside craggily edge if you want it to look pretty

Step 9

Lay down the tortilla and cook for 45 seconds a side

Step 10

Stack them up and cover with a damp towel to stop them drying out

Step 11

Make burritos at your discretion! Store in a sealed ziplock bag for up to 3 days or freeze!

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