Crunchy Lemon Muffins
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories2421.1 kcal (121%)
Total Fat75.4 g (108%)
Carbs402.2 g (155%)
Sugars213.9 g (238%)
Protein39.2 g (78%)
Sodium3144.5 mg (157%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Muffins
Syrup
Instructions
Step 1
Pre-heat oven to 200℃.
Step 2
Mix the flour and sugar together in a bowl.
Step 3
Melt butter, add milk, egg and lemon rind and whisk with a fork to combine. Add the liquids to the dry ingredients and mix (don not over-beat).
Step 4
Spray a 12 hole muffin pan with non-stick cooking spray. Spoon the mixture into pan and bake at 200ºC for 12-15 minutes.
Step 5
Stir together the lemon juice and sugar without dissolving the sugar, and drizzle over the hot muffins.
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