Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
43
High
Nutrition per serving
Calories847.7 kcal (42%)
Total Fat38.2 g (55%)
Carbs109.1 g (42%)
Sugars12.6 g (14%)
Protein20 g (40%)
Sodium762 mg (38%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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